Thursday and Saturday
3 course vegan (starter, main and dessert) - £45
3 course with meat or fish main course (starter, main and dessert) - £50
4 course vegan (with cheeseboard) - £55
4 course with meat or fish main course (with cheeseboard) - £60
Thursday only
2 Courses vegan (main, starter or dessert) - £35
2 Courses with meat or fish (main, starter or dessert) - £40
Choose one of the following
Rich sun-dried tomato soup dressed with basil oil and parmesan croutons
Marinated mackerel served with fermented vegetables
Chicken or tofu marinated in Malaysian spices and served with dry roasted peanut satay sauce
Choose one of the following to be served with a selection of vegetables to share
Home made gnocchi in a creamy mushroom sauce served with seasonal wild mushrooms
Classical French fish stew of seasonal fish served with crispy baguette topped with rouille
Served with celeriac remoulade and apple purée
Choose one of the following
Thin slices of pineapple marinated in rum and served with home made coconut ice cream
A much loved traditional recipe served with home made chocolate ice cream
Served with crackers, homemade chutney and quince jelly
Served with crackers, homemade chutney and quince jelly
GF - Gluten free, DF - dairy free, VG - vegan, * - can be modified to meet dietary requirement if requested. Please notify us if you have any dietary requirements. We will do our best to accommodate these, however we are unable to remove the risk of contamination in our kitchen and cannot guarantee the absence of an allergen.
Choose one of the following
A comforting, rich soup topped with lightly spiced marinated feta
Slices of cured salmon served with a fresh celeriac and fennel salad
Asian spiced pork cakes served with Thai herb salad
Choose one of the following to be served with a selection of vegetables to share
Thick wedges of roasted squash served on a bed of rich, creamy makhani sauce
Slow cooked mutton and onion suet pudding, served with crushed swede and creamy grain mustard sauce
A fillet of seasonal white fish served on on a warm tartare sauce with a topping of creamy mash
Choose one of the following
A tonka bean flavoured panna cotta served with rhubarb compote and shortbread
Traditional pudding dressed with rich toffee sauce and served with cream or home made ice cream
Served with crackers, homemade chutney and quince jelly
Served with crackers, homemade chutney and quince jelly
GF - Gluten free, DF - dairy free, VG - vegan, * - can be modified to meet dietary requirement if requested. Please notify us if you have any dietary requirements. We will do our best to accommodate these, however we are unable to remove the risk of contamination in our kitchen and cannot guarantee the absence of an allergen.
A CLASSIC TEQUILA BASED COCKTAIL WITH SWEET COINTREAU AND TANGY LIME
Tequila - Cointreau - Lime juice
AN ICONIC MIX OF GIN, LEMON AND SODA. ONE SIP AND YOU WILL SEE WHY THIS COCKTAIL LIVES UP TO ITS CLASSIC STATUS.
Gin - Gomme - Lemon juice - soda
NAMED FOR ITS BOLD, SEXY, PLAYFUL FLAVOURS. AN EVOCATIVE BLEND OF VODKA AND PASSIONFRUIT.
Vanilla Vodka - Passoa - Lime juice - Pasionfruit puree - Shot of Prosecco
BUBBLY PROSECCO POURED OVER SWEET PEACH. THIS ITALIAN COCKTAIL IS AN INDULGENT UPGRADE ON THE CLASSIC MIMOSA.
Peach liqueur - Lemon juice - Gomme - White peach puree - Prosecco
RICH, INDULGENT AND CREAMY. A MIX OF VODKA, COFFEE LIQUEUR AND ESPRESSO, SHAKEN INTO A BITTERSWEET FROTH..
Vanilla vodka - Espresso - Kahlua - Gomme
THE ICONIC COCKTAIL MADE WITH CLEAN CO. GIN, LEMON AND SODA.
Clean Co. Gin - Gomme - Lemon juice - soda
STILL ZINGY AND PLAYFUL BUT NOW SIN FREE MIX OF FRUIT JUICE WITH A SHOT OF NOZECO
Orange juice - Lime juice - Pasionfruit puree - Nozecco
JUST AS INDULGENT AS THE ORIGINAL BUT WITH BUBBLES FROM NOZECO
Peach liqueur - Lemon juice - Gomme - White peach puree - Nozecco
LUXURIOUSLY CREAMY WITH ADDED SPICE. THIS MOCKTAIL STILL PACKS A PUNCH.
Golden Spiced - Espresso - Gomme